Polish Cuisine & Recipes Since October is Polish American Heritage Month and Metro Detroit has the third largest Polish-American community in the country, the Detroit News has an in-depth feature on Polish cuisine. In addition to an overview of Polish cuisine, the article has some great recipes for sorrel soup, city chicken and the pinnacle of Polish fare, the pierogi. Read Polish cooks step up to the plate in the Detroit News Posted/updated Oct 27, 2005 by Andrew McFarlane (Absolute Michigan) click to Send This Story to a Friend! Main Michigan News Page Go Back One Page

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