Seldom Blues Is Freep Restaurant Choice The Detroit Free Press has named Seldom Blues jazz and supper club its 2006 Restaurant of the Year. The article has a nice photo gallery and some great recipes from Seldom Blues chef Jake Abraham including Crab and Brie Gratin, Braised Beef Short Ribs and Turtle Cheesecake. Read Where mood, menu and music blend to near perfection in the Freep Seldom Blues Jazz & Supper Club web site Posted/updated Jan 18, 2006 by Andrew McFarlane (Absolute Michigan) click to Send This Story to a Friend! Main Michigan News Page Go Back One Page

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