Chef Touts Michigan Cuisine The City Pulse has an excellent feature on Okemos chef and TV host Eric Villegas and the Michigan cuisine he is creating and promoting. Villegas, who also hosts the PBS show "Fork in the Road" says: "We have everything in Michigan ó shrimp, ostriches, cranberries. This is the most diverse state in the nation. When you go to New York or Chicago, they're using Michigan products ó they just don't tell you." Read Michigan-loving chef has diners eating out of the mitten in the City Pulse Fork in the Road web site Restaurant Villegas Posted/updated Apr 21, 2006 by Andrew McFarlane (Absolute Michigan) click to Send This Story to a Friend! Main Michigan News Page Go Back One Page

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