Great Lakes Freighter Food & the Ship's Steward The Detroit Free Press has had an interesting feature on the importance of the ship's steward and the elaborate meals they prepare aboard Great Lakes freighters. "A bad steward can spoil a good crew," said Steve Pringle. "There are days of monotony on these trips and sometimes the food is all you're looking forward to." We were able to dig up a cool radio feature from NPR Freighter Food: From the Galleys of the Great Lakes though! Posted/updated Jan 31, 2005 by Andrew McFarlane (Absolute Michigan) click to Send This Story to a Friend! Main Michigan News Page Go Back One Page

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