Michigan Hard Cider Industry Growing The Detroit News reports that Michigan is the third leading apple producing state (21 million bushels of apples annually) and that more of these apples are going into the production of hard cider, a fermented apple drink with about the same alcoholic content as a bottle of beer. With cheap Chinese apple concentrate driving juice prices down, the trend is welcome to apple producers. Read Hard cider entices Michigan wineries, microbreweries and farm markets in the Detroit News Posted/updated Mar 11, 2005 by Andrew McFarlane (Absolute Michigan) click to Send This Story to a Friend! Main Michigan News Page Go Back One Page

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