February 29, 2008 – 8:00 pm
A view of Greektown, a District of Detroit by DetroitDerek
We profiled four great Michigan ethnic restaurants this week:
Legs Inn of Cross Village
Travelers Club International Restaurant & Tuba Museum of Okemos
Saffron in Kalamazoo
Blue Nile Ethiopian Restaurant in Ann Arbor and Ferndale
How many did we miss? Probably close to a bazillion - help us (and them) out [...]
February 24, 2008 – 10:10 pm
awesome view by St. Laurent Photography
We're checking out Michigan's restaurants for the whole month of February 2008. This week we took a look at four of the many great fine dining establishments in Michigan:
Five Lakes Grill in Milford
Dusty's Wine Bar in Okemos
Tapawingo in Ellsworth
The Whitney in Detroit
There are many more that we didn't include. [...]
February 22, 2008 – 9:05 am
Billed as "An American Restaurant in an American Palace", The Whitney is located on Woodward Avenue in an 1894 mansion constructed of rare South Dakota Jasper for lumber baron David Whitney, Jr.:
The 21,000 square foot home has 52 rooms, 10 bathrooms, 218 windows, 20 fireplaces, a secret vault in the original dining room and [...]
February 20, 2008 – 11:21 pm
Dusty's Wine Bar in Okemos is nationally recognized for its Contemporary American cuisine with a "New World" flair and features an award winning wine list served in a relaxed "Wine Bar"-Bistro atmosphere. The restaurant trade magazine Santé named Dusty's Cellar one of a half-dozen best bistros in the country.
Their broad menu ranges from Tapas [...]
February 19, 2008 – 6:05 pm
Sun sets on Tapawingo by RohdeBarb
Dine, v: to eat a good dinner in good company, and eat it slow. In dining, as distinguished from mere feeding, the palate and stomach never ask the hand, 'What are you giving us?'
Ambrose Bierce The Devil’s Dictionary 1911
So begins a sample menu from Tapawingo in Ellsworth that [...]
February 18, 2008 – 10:33 am
For more than a decade, Five Lakes Grill has ranked as one of the nation's most respected restaurants, drawing food enthusiasts not only from the metro Detroit area but from throughout the state and across the country.
Chef Brian Polcyn (who developed his skills at two of Michigan's most prestigious restaurants, the Golden Mushroom and the [...]
February 1, 2008 – 9:16 am
Crab Rangoon by Shawn Botruff
(chef who made this at the Bluebird)
For the month of February, we'll be focusing on dining in Michigan. Starting Monday, we'll be offering daily profiles of restaurants. We'll begin with diners and dives, check out some casual and family restaurants, dress up for fine dining and sample some of the great [...]
By farlane
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Also posted in About Absolute Michigan, Articles, Breweries & Wineries, Casual & Family Restaurants, Catering, Dining Guides, Ethnic Restaurants, Food & Dining, Food, Health & Nutrition, Michigan, Michigan Grown, Natural & Vegetarian Restaurants, Recipes, The Michigan Pages
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January 28, 2008 – 9:03 am
Our Michigan February Event Calendar seems to demonstrate that the more the weather tries to keepDownload free cingular ringtone, cingular wireless, download free cingular music ringtone! About Me Name: cingular sprint ringtones View my complete profile. us bottled up, the more innovative ways [...]
By farlane
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Also posted in Articles, Arts & Entertainment, Attractions, Bands, Entertainers & Labels, Breweries & Wineries, Chambers of Commerce, Community, Destinations, Festivals, Attractions & Event Calendars, Fitness, Food & Dining, Lodging & Travel, Michigan, Michigan Grown, Motorcycles, Snowmobiles & ATVs, Offbeat, Organizations, Performance & Dance, Recreation & Sports, Skiing, Sports, The Michigan Pages
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January 10, 2008 – 7:29 am
Frank's Restaurant by meanmustard1982
In February we'll be focusing on Michigan dining and cooking all month.
Every day, we'll profile a Michigan restaurant and we're hoping that you'll recommend some of your favorites in the comments below or by email.
From diner to four star restaurant and Detroit to Menominee, we want to offer up a palate-pleasing buffet [...]
