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February is National Cherry Month, and over at the Spoon Blog from American Spoon, Megan baked up a tasty treat that she was kind enough to share with us. Dig in!
Ordinarily I would not insist that you drop whatever you’re doing and start baking now, but ordinarily I don’t run across tarts as easy to [...]
Wheresoever you go, go with all your heart. - Confucius by Church of One
The day for lovers, sweethearts, paramours and chocoholics is drawing near. Like it, love it, or hate it, Valentine's Day has become an annual tradition. Such a tradition, that according to the Greeting Card Association, over one billion valentines will be given [...]
Freshman in the Kitchen, From Clueless Cook to Creative Chef by Max and Eli Sussman takes the reader through the skills needed by the aspiring cook from how to set up your kitchen or how to shop locally and organically to how to flip your omelets or make the perfect pasta. With engaging writing and [...]
Chefs Eric Patterson and Jennifer Blakeslee have assembled a yearlong series of menus and recipes that draw deeply from nature and the desire to nourish body and soul. The pair are partners in the small Traverse City bistro The Cook's House and believe that food preparation must embrace seasonal variety and ripeness without complication. [...]
This article appears courtesy the Leelanau Peninsula Vintners Association.
In Five questions with wine expert Claudia Tyagi, the Detroit Free Press asks Master Sommelier* Claudia Tyagi about selecting Michigan wines to go with a Thanksgiving dinner. She recommends a few and says:
I always like Riesling with turkey, although with poultry Chardonnay would be beautiful. You have [...]
Turkey by Vaughan
Thanksgiving is just around the corner and Michiganians will soon be hitting the road to attend family get togethers and enjoying annual traditions. To help get ready for the upcoming holiday we have compiled a bunch of informative and entertaining Thanksgiving related links for you to enjoy.
Head over to Michigan.gov and learn all [...]
Local Apples by nasunto
Fall is here and that means it is once again time to enjoy Michigan's largest and most valuable crop - the apple. With temperatures unseasonably flirting with the freezing point, the race is on to harvest the prized fruit. Adding to this challenge is the fact that Michigan is enjoying it's largest [...]
Taste the Local Difference is produced in Northwest Michigan and promotes local farm foods, helps schools serve them, links new farmers to land and other resources, and supports food and farm business networks. They have all kinds of articles and resources for local food that you'll appreciate even if your growing season is a little [...]
Tasting Tent II by farlane
The 2009 Epicurean Classic takes place St. Joseph August 28 - 30, 2009. It's one of the premier annual celebrations of culinary artisanship, drawing big name chefs from around the nation and world who lead classes & cooking presentations and mingle in a relaxed and unimaginably tasty setting. Add in [...]
Salad by by jpwbee
Taste the Local Difference says that leafy greens are ready to pick! Greens are an excellent source of iron, calcium, Vitamins A and C, and folic acid and also very high in dietary fiber and low in calories and sodium. What's not to love?? Here's a few fun facts about greens:
Swiss chard [...]
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