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Fat Tuesday is Paczki Day in Michigan

A couple of years ago, comedian and commentator Mo Rocca traveled to Hamtramck for CBS Sunday Morning to get this report on Pazcki Day, but as we know, sugary treats never go out of style!

Hamtramck’s Paczcki Day page (now offline but available through archive.org) had all kinds of lore and legend on these traditional Polish doughnuts which are also known as Bismarcks or plain old jelly doughnuts:

Paczki is the plural form of the word paczek in Polish, but many English speakers use paczki as singular and paczkis as plural. A paczek is a deep-fried piece of dough shaped into a flattened sphere and filled with Plums or other sweet filling…

Paczki have been known in Poland at least since the Middle Ages. Jadrzej Kitowicz has described that during the reign of the August III under influence of French cooks who came to Poland at that time, paczki dough baked in Poland has been improved, so that paczki became lighter, spongier, and more resilient Paczki Day Traditionally, the reason for making paczki has been to use up all the lard, sugar and fruit in the house, which are forbidden during Lent.

paczki in AmericaI guess that if you’re facing 40 days without sugar & fruit, a plateful of paczki makes a lot more sense. Dig in with the links below!