Crab Rangoon by Shawn Botruff
(chef who made this at the Bluebird)
For the month of February, we'll be focusing on dining in Michigan. Starting Monday, we'll be offering daily profiles of restaurants. We'll begin with diners and dives, check out some casual and family restaurants, dress up for fine dining and sample some of the great ethnic fare Michigan serves up.
We'll also try and take you a little closer to some of our state's noted chefs, wander through as many cookbooks as we can, take a look at the many culinary festivals out there, pull up a chair at some of Michigan's culinary blogs and in general try to eat our way through February and cabin fever!!
As always, we're looking for your input in the comments or by email. Michigan's a big place and we know that there's a lot out there that we haven't tasted!
Explore Michigan Restaurants
- Michigan Diners & Hometown Favorites
- Michigan Casual & Family Restaurants
- Michigan Fine Dining Restaurants
- Michigan Ethnic Restaurants
(see the ones we featured and add your own favorites!)
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