Sun sets on Tapawingo by RohdeBarb
Dine, v: to eat a good dinner in good company, and eat it slow. In dining, as distinguished from mere feeding, the palate and stomach never ask the hand, 'What are you giving us?'
Ambrose Bierce The Devil’s Dictionary 1911
So begins a sample menu from Tapawingo in Ellsworth that proceeds from Heirloom Tomato and Smoked Pheasant Salads through regional dishes like Roasted Bob White Quail or Venison Loin or more exotic Grilled New Zealand Swordfish or Chiles Rellenos to ultimately come to rest with one of the day's dessert selections. Chef and owner Harlan "Pete" Peterson Chef-Owner, Executive Chef Jeremy Kittelson and Master Sommelier Ron Edwards have garnered national recognition for their work and also offer cooking classes in the fall and tours to Europe in the winter with Chef Pete.
There's even a few recipes to be had, if you're so inclined and you can view their location on the Absolute Michigan Map of Michigan.
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