Michigan Asparagus is Tasty!
The article has some great photos, cooking tips and recipes including Baked Asparagus with Goat Cheese and Bread Crumbs (that I am totally going to make), Beer-Battered Asparagus (from Gourmet magazine) and an Asparagus Soup With Lemon Creme Fraiche that looks really good. Speaking of asparagus recipes, I have to tell you that a really jazzed up a cream sauce the other night by steaming 12 big asparagus spears with a little onion, basil and garlic, pureeing and then mixing into the sauce. Read Stalking Michigan asparagus in the Detroit News (It's hard to write an asparagus headline without using stalk or spear...) Related AreasSouthwest MichiganArticles Five Things You Need to Know about Michigan Food & Dining Food & Dining > Michigan Grown Food & Dining > Recipes & Cookbooks
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